![]() ![]() In addition to your initial training period, Ritter's will provide a support team that will coach you in various facets of construction, equipment, marketing, advertising, staffing, and training. It also allows TRUFOODS to communicate with all franchisees about new product marketing issues, and operational improvements. Ritter's also hosts an annual franchisee conference, which brings franchise owners together to discuss opportunities to improve skills and business profitability. To assist in your opening period, we will send one of our Regional Director of Operations to your shoppe for 7-10 days. All the training will take place in an operating shoppe. The program will cover day-to-day operations, cost controls, staffing, labor controls and management skills. This local production and supply chain formula makes your micro scoop shoppes absolutely ideal for - mall food courts, airports, high volume lifestyle centers, entertainment complexes and sports venues.Īll franchisees must successfully complete basic training at a certified training store as well as a 15-day training program. Ritter’s micro satellite scoop shoppes are delivered product daily from production units, can be as little as 400 square feetand have a dramatically reduced investment and operating formula. With Ritter's once you have developed a central unit with ice cream production, you can inexpensively develop multiple micro satellite retail-only scoop shoppes in the area. Ritter’s Frozen Custard multi-unit business model has far more potential than the typical frozen treat retailer. With options of the best 140 flavors of super-premium ice cream made fresh every day, all day - Ritter’s Frozen Custard locations typically serve: TRUFOODS' goal is to grow its existing brands, doubling our number of units over the next five years. TRUFOODS owns and operates some of the most highly regarded food franchise names in America including Ritter's Frozen Custard, Wall Street Deli, Naked Chicken Company and Arthur Treacher's Fish & Chips comprising roughly 40 locations nationwide with annual system wide sales of approximately $10 million. TRUFOODS, LLC, is our New York City based parent company created by former Goya Foods Vice President and COO Andy Unanue. Today, under the TRUFOODS family of brands, Ritter’s Frozen Custard is headquartered in New York City, NY with shoppes all across the Midwest, Florida and Texas. John and Bonny opened the first Ritter’s Frozen Custard shoppe in Franklin, Indiana, in 1989. And to the surprise of many taste buds, Ritter's is only 10% butterfat, which is actually less than most competitors. We add just a smidgen of pasteurized egg yolk and don't fluff up our ice cream with a lot of air (like many other brands) to produce an amazing combination of flavor and texture. Ritter's is made fresh all day, every day, using high-quality dairy ingredients. One bite and you'll agree-Ritter's frozen custard is simply the creamiest, best-tasting ice cream ever to cross your palate. ![]()
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